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About Hawaii
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? in Hawaii
A collection of cookbooks featuring recipes shared by
Hawaii's Chef Alan Wong.
See also our collection of
Recipes from Hawaii,
general information about
Dining in Hawaii
and our
Hawaii Travel Guide.
About Alan WongAlan Wong was Born in Tokyo and he moved to Hawaii when he was very young with his Japanese mother and his half-Hawaiian and half-Chinese father. He attended Kapiolani Community College and he worked at several restaurants in Hawaii and Japan. Alan Wong opened the Canoe House in the late 1980s He opened his flagship "Alan Wong's" restaurant in Honolulu in 1995, and one year later he was awarded the James Beard award for "Best Chef: Pacific" Three years later he opened The casual dining "Pineapple Room" above the Macy's Department Store at the Ala Moana Center. He opened the fusion-cuisine "Amasia" in Grand Wailea Resort in 2012. Alan Wong cooked for President Obama at the annual White House Congressional picnic in 2009 and Alan Wong's Restaurant was designated one of Gourmet’s "Best Fifty Restaurants" in 2001. Cookbooks by Alan WongNote that all of the cookbook links on this page go to Amazon.com where you will find reader reviews, publisher descriptions, and more information about each book.
Alan Wong Resources
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Web Site of Alan Wongs
Recipes from Hawaii
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