Tuna Macaroni Salad Recipe

A recipe for Tuna Macaroni Salad. See also more Macaroni Salad Recipes and other Recipes from Hawaii.

This version of macaroni salad includes canned tuna, hard boiled eggs, and peas so it is hearty enough to be served as a cold entree at a picnic on a warm summer day.

Ingredients

Salad Ingredients:
- 3 cups of macaroni
- 12 ounces of canned tuna
- 3 boiled eggs, chopped
- 2 stalks of celery, chopped
- 10 ounce package of frozen green peas
- 1 onion, chopped
- 1 green pepper, chopped

Dressing Ingredients:
- 1/3 cup of Italian dressing
- 1 cup mayonnaise
- 1/2 cup sour cream (optional)
- 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper

Instructions

Mix salad ingredients together, mix dressing ingredients together, and gently fold the dressing into the salad. This salad can be served in a large bowl garnished with hard cooked egg slices and paprika. It can also be presented as individual servings, scooped onto a lettice leaves or pineapple slices.

Related Resources

- More Macaroni Salad Recipes
- Other Salad Recipes from Hawaii

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