Rum Punch Recipe

A recipe for Rum Punch. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Rum Punch is a tropical drink made with a mixture of tropical fruit juices, grenedine, and usually more then one type of rum. The Rum Punch recipes on this page both contain light rum, dark rum, pineapple juice, orange juice, and grenedine. One of them also includes lime juice and coconut rum, and the other also includes guava juice and ginger ale.

Rum Punch Recipe #1

Ingredients
- 2 1/2 Cups Unsweetened Pineapple Juice
- 2 1/2 Cups Unsweetened Orange Juice
- 1 Cup 151 White Rum
- 1/2 Cup Dark Rum
- 1/4 Cup Coconut Rum (Malibu)
- 1/4 Cup Fresh Lime Juice
- 3 tablespoon Grenadine

Instructions
Combine all ingredients in a large pitcher , shake and serve over ice in tall glasses. Add straws for slow sipping

Punch Bowl Rum PUnch

Ingredients
- 4 cups orange juice
- 4 cups guava juice
- 4 cups pineapple juice
- 1/2 cup grenadine, red
- 1 cup ginger ale
- 3 cups light rum
- Ice cubes
- 1/2 cup dark rum

Instructions
Mix cold juices with grenadine, ginger ale, and light rum. Stir in ice cubes. Carefully pour dark rum over the surface of the punch, and (very important) do not stir. Makes approximately one gallon and serves about 10 to 20 people.

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