Pineapple Cream Pie Recipe

A recipe for Pineapple Cream Pie. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

The filling for this pineapple pie is made with canned crushed pineapple, cream, egg yolks, and sugar. The pie is topped with an egg white meringue.

Ingredients

Filing and Crust Ingredients:
- 1/2 cup of butter
- 1 cup of sugar
- 1 (15 ounce) can crushed pineapple
- 3 egg yolks
- 3 tablespoons cornstarch
- 1 cup of milk or sweet cream
- Baked 9 inch pie crust

Meringue Ingredients:
- 3 egg whites
- 2 tablespoons sugar

Instructions

Filling Instructions:
Mix butter, sugar, pineapple and egg yolks in a saucepan. Dissolve cornstarch in milk (or cream) and blend into pineapple mixture. Cook over low heat, stirring constantly, until thick. Pour mixture into a cooked and cooled pie shell.

Meringue Instructions:
Beat egg whites until frothy, then slowly beat in 2 tablespoons of sugar. Beat until the mixture forms stiff peaks. Spread meringue over the pie and bake at 350 degrees for about 10 minutes, or until meringue is lightly browned.

Resources

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Foods of Hawaii Cookbooks

About Dining in Hawaii

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