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Haupia Recipe

This Haupia luau recipe was provided courtesy of the Polynesian Cultural Center on the northeast shore of Oahu Island in Hawaii. The Polynesian Cultural Center's published luau recipes are similar to the recipes used for their Alii Luau Feast

Ingredients:

Coconut Milk, 2 each 16 oz cans

Water, 3 cups

Cornstarch, 16 oz

Sugar, 1 cup

Instructions:

Mix 2 cups water with cornstarch. Set aside.

Bring coconut milk, sugar and remaining water to a rolling boil on high heat.

Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.

When mixture is smooth and thick pour into a clean baking tray.

Cool to room temperature, then chill until cold.

Cut into 1-inch squares.

Serve on ti leaf lined trays

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