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Chicken Long Rice Recipe

This Chicken Long Rice luau recipe was provided courtesy of the Polynesian Cultural Center on the northeast shore of Oahu Island in Hawaii. The Polynesian Cultural Center's published luau recipes are similar to the recipes used for their Alii Luau Feast

Ingredients:

2 pounds of chicken thighs

1 round onion

1 package of long rice (aka bean thread)

2 tablespoons of chicken base

2 tablespoons of crushed Ginger

1 teaspoon of garlic powder

1 teaspoon of ground ginger

Water to cover the chicken

Instructions:

Place the chicken in a pot, cover with water, and parboil until soft. Save th broth to use later. Run the chicken under cold water and shred into a large container.

In another large container or mixing bowl, soak the long rice in hot water until soft. Drain away the water and cut the long rice with scissors.

Add water, chicken base, ginger, onions, and seasonings to shredded chicken.

Add long rice and simmer until soft.