Hawaiian Mimosa Cocktail Recipe

A recipe for Hawaiian Mimosa Cocktail. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

This version of the popular orange juice and champagne mimosa cocktail also includes pineapple juice and apricot nectar.

Ingredients

- 12 ounce can of apricot nectar
- 12 ounce can of pineapple juice
- 6 ounce can of frozen orange juice
- 3/4 cup of water
-1 bottle of dry white champagne, chilled

Instructions

Mix the apricot nectar, pineapple juice, frozen orange juice, and water, and mix until orange juice has thawed. Stir in champagne and serve in champagne flutes.

Resources

(to be added)

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Collection of Recipes From Hawaii

Foods of Hawaii Cookbooks

About Dining in Hawaii

Hawaii for Visitors

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