Coconut Chutney Recipe

A recipe for Coconut Chutney that is typical of the chutneys served in Fiji. The recipe includes grated fresh coconut, cilantro leaves, lemon juice, grated fresh ginger, green chile, and salt. See also more Sauce Recipes and other Recipes from Hawaii.

Ingredients

- 2 cups of freshly grated coconut
- 1 cup chopped cilantro leaves
- 3 tablespoons of lemon juice
- 1 tablespoon of finely chopped ginger
- 1 green chile, finely chopped

Instructions

Combine all ingredients and chill for several hours to combine flavors.

Related Resources

- Sauce Recipes From Hawaii
- Coconut Recipes From Hawaii

---

Collection of Recipes From Hawaii

Foods of Hawaii Cookbooks

About Dining in Hawaii

Hawaii for Visitors

---