Char Siu Recipe

This recipe for char siu - Chinese style barbequed pork - is flavored with soy sauce, whiskey, and honey. See also more Pork Recipes and other Recipes from Hawaii.

Ingredients

-4 pounds pork butt, cut into 5-by-3-by-2-inch pieces
-2 tablespoons Hawaiian sea salt
-1 cup sugar
-1/2 cup soy sauce
-2 tablespoons honey
-1 tablespoon whiskey
-1 teaspoon red food coloring
-1/2 teaspoon Chinese 5-spice powder

Instructions

Rub pork with Hawaiian salt and refrigerate 1 hour. Combine marinade ingredients. Soak pork in marinade in refrigerator 24 hours. Place meat on a rack over 1/4 inch of water in a shallow roasting pan. Roast 1-1/2 hours at 300 degrees.

Related Resources

- More Pork Recipes From Hawaii
- Other Meat Recipes from Hawaii

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