Shrimp Curry Recipe

A recipe for Shrimp Curry. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

This Polynesian style shrimp curry has a sauce made of coconut milk, chicken broth, curry powder, garlic, ginger, and a bit of brown sugar.

Ingredients

Curry Ingredients:
- 1 medium onion, chopped
- 1/4 cup butter
- 5 tablespoons flour
- 1 1/2 tablespoons curry powder
- 1 1/2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 small ginger root, minced
- 1 1/2 cups chicken broth
- 1 can (12 oz) frozen coconut milk, thawed
- 1 1/2 teaspoon salt
- 3 cups cooked shrimp
- Steamed Rice

Condiments (Toppings):
- Chutney
- Choopped green onion
- Shredded Coconut
- Chopped hard cooked eggs
- Chopped peanuts
- Chopped Raisins
- Chopped Sweet pickle
- Crumbled crisp bacon

Instructions

In a skillet, saute onion in butter on medium heat. Stir in flour, curry powder, sugar, garlic, and ginger. Cover and cook for one hour on very low heat. Stir in broth and coconut milk. Cover and cook one more hour. Do not let sauce boil. Add salt and shrimp; heat thoroughly. Makes 6 servings.

Resources

(to be added)

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Collection of Recipes From Hawaii

Foods of Hawaii Cookbooks

About Dining in Hawaii

Hawaii for Visitors

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