Pineapple Eggnog Recipe

A recipe for Pineapple Eggnog. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 2 quarts of cold eggnog
- 1 cup orange liqueur
- 1 (6 ounce) can frozen pineapple juice concentrate
- 1/2 cup water
- 1/2 teaspoon ground allspice
- Whipped cream
- Ground nutmeg

Instructions

Combine the eggnog, orange liqueur, thawed frozen pineapple juice cencentrate, water, and allspice, and chill. Stir the eggnog before serving. Pour it into a punchbowl or individual glasses, top it with whipped cream, and sprinkle with nugmeg.

Resources

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Collection of Recipes From Hawaii

Foods of Hawaii Cookbooks

About Dining in Hawaii

Hawaii for Visitors

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