Korean Barbecue Style Potatoes Recipe

Recipe for the type of potatoes often served at Korean Barbecue fast food cafes. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 2 pounds of potatoes
- 2 cups of water
- 1 tablespoon of rock salt
- 1 more cup of water
- 1/4 cup soy sauce
- 1/4 cup of sugar
- 1 tablespoon of minced garlic
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil

Instructions

Peel the potatoes and cut them into bite-size pieces. Mix the 2 cups of water with the 1 tablespoon of rock salt and soak the potatoes in that brine for 10 minutes. While the potatoes are soaking, mix 1 cup of water with the soy sauce, sugar, garlic, pepper, and vegetable oil. Remove the potatoes from the brine and drain well. Spread them in a shallow pan or skillet, pour the soy sauce mixture over them, reserving 2 tablespoons for later use.

Cook the potatoes over medium-high heat for 10 to 20 minutes. Stir occasinally to redistribute the heat and prevent them from sticking to the pan. Remove the potatoes with a slotted spoon, place them in a serving dish, and sprinkle them with the reserved 2 tablespoons of sauce.

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