Fresh Guava Cake Recipe

A recipe for Fresh Guava Cake. This guava spice cake is made with fresh guava pulp and and guava nectar, and it is spiced with nutmeg, cloves, and cinnamon. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

-2 cups white sugar
-1 cup butter
-4 eggs
-1 cup guava pulp
-1/2 cup guava nectar
-3 cups cake flour
-1 teaspoon ground nutmeg
-1 1/4 teaspoons baking soda
-1/4 teaspoon ground cloves
-1/4 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13 x 9 inch pan. Sift together flour, nutmeg, soda, cinnamon, and cloves. In another bowl, mix together guava pulp and juice. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Related Resources

- Guava Recipes From Hawaii and Elsewhere
- Cake Recipes From Hawaii and Elsewhere
- Dessert Recipes From Hawaii and Elsewhere

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