Stir Fry Curried Steak Recipe

This stir-fry curried steak dish is flavored with onions, curry, ginger, jalapeno pepper, and coconut milk. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 4 tablespoons of vegetable oil
- 1 clove garlic, finely chopped
- 1 jalapeno pepper
- 2 green onions, chopped
- 2 round onions, chopped
- 2 pounds of sirloin steak, cut into strips
- 1 tablespoon of curry powder
- 1 teaspoon of ground ginger
-2 cups of coconut milk

Instructions

Cook the garlic, jalapeno pepper, and the two kinds of onions in the vegetable oil for about two minutes. Add the curry powder and ginger and cook a minute or two, to get rid of the raw taste of the curry powder. Add the beef strips and cook until they are beginning to brown. Add the coconut milk, reduce heat, and cook ten or fifteen minutes, or until meat is tender. Some cooks like to reserve the green onion, and sprinkle it raw over the curried steak, along with other traditional curry condiments such as coconut, peanuts, and chutney.

Related Resources

- Beef Recipes From Hawaii
- Other Meat Recipes From Hawaii

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About Dining in Hawaii

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