Crockpot Curried Chicken Recipe

A recipe for Crockpot Curried Chicken. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 2 lbs boneless skinless chicken
- 1 large onion
- 3 cloves garlic
- 2 tablespoons peanut oil
- 1 beef double bouillon cubes
- 3 tablespoons curry powder
- 1 tablespoon minced ginger
- 3 tablespoons peanut butter
- 1 tablespoon chopped cilantro
- 1/2 glass white wine
- 1 cup hot water
- salt and white pepper
- 7 ounces coconut milk
- Cayenne pepper to taste (optional)
- 3 tablespoons of cornstarch and 1/4 cup water

Instructions

Cut chicken into cubes, and sprinkle with salt and pepper. Slice onion in and mash garlic. Brown garlic and onions in oil. Set aside. Mix hot water with boullion cube and peanut butter, until both have dissolved. Combine this with the coconut milk, curry, ginger, cilantro and wine. Put chicken in crockpot. Top with onions and garlic, and then with liquid mixture. Cook on low heat for about 6-7 hours, or until cooked through and tender. Add cornstarch thickener as desired. Serve over steamed rice, with chopped cilantro and peanuts to garnish.

Related Resources

- Chicken Recipes From Hawaii
- Poultry Recipes From Hawaii

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