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Chocolate Coconut Turnovers Recipe
A recipe for Chocolate Coconut Turnovers.
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Ingredients
- 10 Fajita Size Flour Tortillas
InstructionsMelt the chocolate in a Pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes. Stir. If not melted, microwave for 1 minute more at 50% power). Mix in a bowl with the walnuts and the coconut. Place 1/4 cup mixture in the center of a tortilla, spreading slightly into a circle. Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon, pressing around the edge. Heat 1 inch vegetable oil in an 8 inch skillet and fry each turnover until golden on both sides. Remove with a slotted spatula and drain on absorbent paper. Put confectioners sugar in a sieve. When the turnovers are cool enough to touch, sprinkle with the sugar. Serve warm. Related Resources
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More Pie Recipes From Hawaii
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