Chili and Rice Recipe

A recipe for ground beef chili and rice, a dish often served in Hawaii's plate lunch cafes and food trucks. The chili in this recipe has a smooth texture and it includes an aromatic array of spices and ingredients, including chili powder, cumin, allspice, cinnamon, cayenne pepper, and even unsweetened cocoa, Worcestershire sauce, and vinegar. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Chili Ingredients

- 1 large onion chopped
- 1 pound lean ground beef
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 1/2 tablespoons unsweetened cocoa
- 1 (15-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1/2 cup water

Chili Instructions

Saute ground beef with onions and garlic until the beef is just beginning to brown. Add remaining ingredients, cover, and cook over low heat for 1.5 to 2 hours. Cool to room temperature and then chill overnight. The next day, remove the fat that has risen to the top, heat the chili, and serve over scoops of steamed rice.

ALTERNATE PRESENTATION:
Serve the chile over spaghetti and top with any or all of the following: Cheddar cheese, chopped green onions, black olives, sour cream, and slice avocado. You can also serve the condiments in small bowls and let the diners make their selections.

Related Resources

- More Beef Recipes From Hawaii
- Other Meat Recipes from Hawaii

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Collection of Recipes From Hawaii

Foods of Hawaii Cookbooks

About Dining in Hawaii

Hawaii for Visitors

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