Filipino Champorado Recipe

A recipe for Filipino Champorado. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 1 cup glutinous (sweet sticky) rice
- 2 1/2 cups of water
- 1/2 cup of unsweetened cocoa
- 1/2 cup of sugar
- 1/8 teaspoon of vanilla extract
- Several teaspoons of sweetened condensed milk

Instructions

Cook the sticky rice in a medium-sized saucepan with the 2.5 cups of water, stirring constantly. When the rice is somewhat transparent, add the cocoa, sugar and vanilla. Serve in bowls with swirls of sweet condensed milk on top.

Resources

- More Filipino Food Recipes
- Pudding Recipes from Hawaii

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Collection of Recipes From Hawaii

Foods of Hawaii Cookbooks

About Dining in Hawaii

Hawaii for Visitors

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