Filipino Pork Adobo Recipe

A recipe for Filipino Pork Adobo. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 1 1/4 pounds of Boneless pork shoulder (2-inch cubes)
- 1 cup of water
- 1/2 cup of white vinegar
- 2 tablespoons of soy sauce
- 6 cloves of garlic, minced
- 1/4 teaspoons of Pepper
- 4 tablespoons of vegetable oil

Instructions

Brown the Pork: On a rack in broiling pan, broil pork 6 inches from heat source until rare, about 5 to 6 minutes. Transfer to 3-quart saucepan. (alternate procedure: brown the pork in a frying pan).

Stew the Pork
Add water, vinegar, soy sauce, garlic, and pepper to the saucepan and stir well to combine. Bring the mixture to a boil over high heat. Reduce the heat, cover, and let it simmer until the pork is fork tender, usually about 30 to 40 minutes.

Reduce the Stewing Liquid:
Transfer the pork to plate and set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half. Remove from heat and reserve.

Brown the Stewed Pork:
In a 10-inch skillet, heat oil over medium-high heat. Add the stewed pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well. Cook until hot.

Related Resources

- More Filipino Food Recipes
- Pork Recipes from Hawaii

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