? in Hawaii

A collection of cookbooks featuring recipes shared by Hawaii's Chef Roy Yamaguchi. See also our collection of Recipes from Hawaii, general information about Dining in Hawaii and our Hawaii Travel Guide.

About Roy Yamaguchi

Hawaii chef Roy Yamaguchi was born and raised in Tokyo Japan but he is now a Hawaii resident, and he is the owner and chef of three popular gourmet restaurants in Hawaii. He is also the host of the television show "Hawaii Cooks" and the author of several cookbooks.

Cooksbooks by Roy Yamaguchi

Note that all of the Roy Yamaguchi cookbook links on this page go to Amazon.com where you will find reader reviews, publisher descriptions, and more information about each book.

Roy's Fish and Seafood AUTHOR: Roy Yamaguchi and John Harrisson PUBLISHER: Ten Speed Press DATE PUBLISHED: May 15, 2005 DIMENSIONS: 11.0 x 8.2 x 1.3 inches NUMBER OF PAGES: 242

Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen AUTHOR: Roy Yamaguchi and Noan Namkoong PUBLISHER: Ten Speed Press DATE PUBLISHED: March 2003 DIMENSIONS: 9.7 x 8.5 x 0.9 inches NUMBER OF PAGES: 165

Cooking With Roy AUTHOR: Roy Yamaguchi PUBLISHER: Ordinary World DATE PUBLISHED: July 30, 2002 DIMENSIONS: 0.5 x 5.2 x 7.5 inches

Roy's Feasts from Hawaii AUTHOR: Roy Yamaguchi and John Harrisson PUBLISHER: Ten Speed Press DATE PUBLISHED: October 1995 DIMENSIONS: 9.4 x 9.3 x 0.9 inches NUMBER OF PAGES: 240

Pacific Bounty: Hawaii Cooks With Roy Yamaguchi AUTHOR: Roy Yamaguchi and Marty Wentzel PUBLISHER: KQED DATE PUBLISHED: September 1994 DIMENSIONS: 0.5 x 8.2 x 9.8 inches NUMBER OF PAGES: 212

Resources

Official Web Site of Roy Yamaguchi

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Recipes from Hawaii

Dining in Hawaii

About the Islands of Hawaii

Hawaii for Visitors

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