Amish Macaroni Salad Recipe

This recipe for an Amish-style macaroni and chopped egg salad has a dressing flavored with mustard, vinegar, sugar, and celery seed. See also more Macaroni Salad Recipes and other Recipes from Hawaii.

Ingredients

Salad Ingredients:
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1/4 cup onion, choopped
- 1/4 cup celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish

Dressing Ingredients:
- 2 cups of Miracle Whip or Mayonnaise
- 3 tablespoons prepared yellow mustard
- 2 1/4 teaspoons white vinegar
- 3/4 cup sugar
- 3/4 teaspoon celery seed
- 1/4 teaspoon salt

Instructions

Cook the macaroni according to the package directions, and rinse with cold water to stop the cooking process. In a large bowl, mix the eggs, onion, celery, red pepper, and pickle relish. In a smaller bowl, mix the mayonnaise, mustard, sugar, white vinegar, salt and celery seed to make the salad dressing. Pour the dressing over the chopped eggs and vegetables, and gently mix in the macaroni. Cover and chill for at least 1 hour.

Related Resources

- More Macaroni Salad Recipes
- Other Salad Recipes from Hawaii

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